This has become one of the most popular seafood and fish eateries in South Beach. The upscale décor provides a relaxing ambience as the cadre of servers seamlessly attend to all needs. The restaurant is well known for their select oysters considered gems of the sea. Guests also can indulge in an array of artistically presented sushi made with eel, Hamachi and toro. However it is the exquisitely prepared fish and seafood that brings guests coming back here time and time again. Each and every dish is prepared with finesse and includes everything from Maine lobster and seared diver scallops to pan-roasted salmon with oyster mushrooms.