AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Since 2012 this intimate restaurant, led by Chef Pirolo, has been churning out rustic Italian meals with incredible flavor nuances. Locals and tourists in the know come here to delve into the seasonally changing menu with all housemade pastas or partake in the chef's five-course tasting menu. If you're not in the mood for pasta, I recommend the organic chicken over farro and porcini or the veal saltimbuco. A cool, relaxed vibe permeates the place with brick walls and leather banquettes.