This steakhouse is designed to impress with an upbeat tempo and a sleek ambience. The restaurateurs of this swanky venue will bring glamor back into your dining experience. Naturally, beef dominates the menu, and there are bountiful selections of cuts to from which to choose, including a Wagyu tomahawk steak, porterhouse and rib-eye. To elevate the flavor profile further, you can select sauces like wild mushroom truffle, mango-scotch bonnet or, my favorite, roasted pepper chimichurri. Besides succulent steaks, there are other options available, including a cedar-infused Scottish salmon and coffee-crusted duck, just to name a few. The side dishes are just as emblematic as the main courses in reflecting the quality choices the chef offers. These side dishes are large enough to share and range from wood-grilled broccolini on a bed of romesco sauce to oven-roasted baby beets lathered in pistachio butter and addictive Gouda cheese tater tots.