AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Award-winning chef and restaurateur Douglas Rodriguez is considered the godfather of Nuevo Latino cuisine. Start with one of the several delicious and creative ceviche appetizers made with tuna, salmon, cobia or hamachi. The empanadas made with lobster and even foie gras are a good choice. The main dishes all are very tempting and range from slow-roasted pork to plantain-encrusted mahi mahi and lamb loin. The creativity continues with dessert options.