Historic. Top-notch, old school service done right with an obvious flair of elegance throughout has made this restaurant a beacon of success. Besides the extensive menu offerings there are many daily specials. Start the tour of Italian cuisine off with a beef carpaccio or fresh burrata (a type of mozzarella cheese). All pasta is made in-house and includes black squid ink pasta with seafood and saffron sauce as well as spinach and artichoke linguine. Incredibly tempting entrées include various veal dishes
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