Historic. A congenial atmosphere prevails at this Art Deco building built in the 1930s where the staff takes pride in serving well-prepared meals, utilizing the freshest ingredients available. An excellent selection of wine by the bottle and glass is available including flights of wine. Other French favorites include escargot, quiche, crepes, foie gras and terrines made with pork and duck. The charcuterie and cheese platter are ideal for sharing. A must-try is the molten chocolate cake for dessert.