Not your typical Mexican restaurant, this chain with multiple locations throughout numerous major metropolitan areas definitely raises the culinary bar. In contemporary surroundings, an effervescent staff offers such menu favorites as chile poblano relleno, braised beef tacos and ancho marinated pork shank. Be sure to order the freshest guacamole possible, it's made tableside in front of your eyes. They have a tremendous selection of desserts as well including a rich tres leches cake. The restaurant is open late Friday and Saturday. Dinner menu starts at 4 p.m.