Located in a one billion dollar masterpiece hotel and created by celebrity chef Scott Conant, this restaurant guarantees an impressive dining experience. The menu features many globally sourced ingredients. Filet mignon with foie gras sauce, duck foie gras ravioli, Mediterranean octopus, roasted diver scallops and steak tartare are just some of the many specialty dishes that are featured nightly. The upscale nautical theme has the ambience and overtones of a luxury yacht with deft service. Servers deliver their craft with the utmost in efficiency, competency and knowledge. From the time you make a reservation until the time you walk out the door there will be no stone left unturned. The staff aims to make this an experience and not just another meal.