This trattoria has been serving home-style Italian fare since 1995. Begin with an antipasto, such as prosciutto with melon, sautéed mussels in white wine or antipasto misto. All pasta, including tagliatelle, gnocchi and pappardelle, are homemade. Salmon, red snapper, veal scallopini and New York sirloin are just a few entrées. Save room for a rich dessert—tiramisu, banana strudel and crème brûlée are great choices.
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