This acclaimed restaurant still maintains a ton of local charm. The intentionally rustic décor, welcoming service and exquisite cuisine from two of Miami's hottest chefs are why people continue to flock in. The menu is seafood-centric, including shrimp and grits, whole red snapper and Apalachicola oysters. The buffalo “fish wings” are a crunchy and unique treat that can’t be missed. Weekend brunch is wildly popular, so try to snag a reservation beforehand.
