This neighborhood restaurant has received many accolades and for good reason. It could be the Southern charm emanating from the staff, the intentionally rustic décor or the exquisite cuisine from two of Miami's hottest chefs. The menu is seafood-centric, including shrimp and grits, whole red snapper and Apalachicola oysters. Additionally, there is a gourmet burger menu and filet mignon. Brunch is so popular that it is served on both Saturday and Sunday. Open until midnight on weekends.
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