From the moment you enter this dimly lit restaurant, you will sense the pulsating vibrancy. The spot-on service has a well rehearsed synchronicity. Corn-fed beef steaks are showcased, featuring a variety of cuts like rib-eye, New York and filet mignon. Steaks can be topped with truffle butter, king crab or lobster and accompanied by a variety of sauces like chimichurri and foie gras butter. If you're not in the mood for steak, try the seared tuna, grouper or lamb. The happy hour is from 5-8 p.m. during the week. On Friday the happy hour is all night.