This restaurant concept, by award-winning celebrity chef Michael Mina, is one of the most popular steak and seafood restaurants in the metro area. Upon entering, guests can sense an excited buzz in the air brought on by the lively patrons and deftly prepared sizzling steaks. Choices range from boneless rib-eye, bone-in filet mignon and Colorado lamb. Do not discount the well-prepared seafood here, including Florida grouper, even though beef seems to reign supreme. The restaurant is open later on Friday and Saturday evenings.