Located within the historic Fontainebleau Hotel, you’ll find a traditional steakhouse menu in an elegant and modern setting. Choices range from boneless rib-eye to bone-in filet mignon, which can be served with add-ons such as half a Maine lobster tail or creamed spinach. If you’re looking to splurge, order the 50-oz. Australian tomahawk, which can easily feed at least two guests.
