I found the chef's take on reinventing Southern cuisine to be stupendous from the fried green tomatoes to the chicken n' waffles, all is yummy, yummy.
AAA Inspector Notes
Patrons line up or reserve days in advance to sample some Southern cuisine that is not only mouth-watering delicious but artfully presented. It is easily possible to build a meal around the many small plates such as fried green tomatoes with pork belly or smoked brisket biscuits. Some entrées are quite sizable and suitable for sharing. Selectively sourced products are utilized including organic produce and non-antibiotic hormone free meats. Enjoy the extensive list of hand-crafted bourbons. The not-to-be-missed Saturday and Sunday brunch is from 9:30 to 11 am.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.