Reservations fill up for a chance to sample this restaurant’s artfully presented Southern cuisine. Appetizers are hearty and delicious, such as the fried green tomato BLT or the smoked brisket biscuits. Entrées are generally sizable and suitable for sharing. The kitchen uses organic produce and hormone-free meats. If you’re dining on a budget, try happy hour on weekdays from 4-7pm. Weekend brunch is not to be missed; stop by on Saturday or Sunday from 10am - 4pm.
