For those in the mood for a burger, this eatery is worth a try. Burgers obviously are king on the menu with the "Acosta," "N.A.G." and "Big Daddy" serving as staples—the "Acosta" burger was recommended to me by the staff and it did not disappoint. Diners can choose a one-third pound or a half-pound burger. The owner doubles as the chef, the man behind the helm of these innovative burger creations. There are a few craft beers which go perfectly with any burger. You also can choose to have any menu item made with chicken instead of beef. The décor leaves much to be desired, but let's face it, you're here for a juicy burger. The lack of parking might be the only drawback, but a walk after downing a monster burger might be just what you need. If available, and if you are courageous enough, try the "Dirty Dozen" burger—a bacon cheddar burger with a Krispy Kreme doughnut as the bun.