Located on the 16th floor of Kimpton Epic Miami, they offer some of the best views in the area. The restaurant is named for the oceanic region for sustainable harvest, according to United Nations Guidelines. Although seafood is the specialty, there are exceptional preparations of other non-seafood centric dishes such as Wagyu sirloin and risotto porcini. Thursdays and Fridays at 5pm, a bar bites menu is offered. The lower prices allow you to sample a handful of menu staples on a budget.
