AAA Inspection Details
Overall Score: 3.6
Trendy food skillfully presented in a remarkable setting.
Food
4.3
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
2.7
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
3.4
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
When I step off the busy street and enter this culinary sanctuary, I promptly get a sense my appetite will be well-satisfied. Converted from a former ice factory, this restaurant has a different sort of cool vibe permeating the air. As a small-plates concept, the deft marrying of ingredients speaks fathoms to the culinary expertise of the chef. The pork belly is fork-tender with a crispy skin permissible to eat with your fingers. Another remarkable dish is the duck and peaches pad thai. The Florida grouper is offset with the sweetness of honeydew and elderberry flowers contrasting with the pungent licorice flavor of fennel. If you really want to make the tables around you envious, then order the whole branzino; it makes a stunning visual impact. The restaurant features two daily happy hours, one in the early evening and the other after 11 p.m. The kitchen is open until midnight on Friday and Saturday.
Price(s)
$9-$28
Reservation
Reservations suggested.
Location
2637 N Miami Ave 33127
Parking
on-site and valet.
More Information
Casual Dining. Dinner served. Open late. Full bar, patio dining, Sunday brunch, happy hour.
Map
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Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
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Attraction
Attraction Name
1234 Street Address City, State 00000
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AAA Members
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