Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Chef/owner Daniel Serfer has created an updated version of the diner concept to satisfy inner cravings for real food made with choice ingredients sourced from specialized purveyors. The dining area is quite cozy with a lively open kitchen backdrop. However the real reason folks line up to dine here is the exceptional cuisine that includes an array of vegetable dishes, braised ox tail, hanger steak, jambalaya, braised brisket and shrimp with grits.