AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Chef/owner Daniel Serfer has created an updated version of the diner concept to satisfy inner cravings for real food made with choice ingredients sourced from specialized purveyors. The dining area is quite cozy with a lively open kitchen backdrop. However the real reason folks line up to dine here is the exceptional cuisine that includes an array of vegetable dishes, braised ox tail, hanger steak, jambalaya, braised brisket and shrimp with grits.