Freshly prepared dishes of authentic Iberian Peninsula cuisine are served in an Old World, rustic ambience. Seafood and fish is flown in fresh from Spain and the Mediterranean. Choose from a display case of live lobsters and iced red snapper, or try the shrimp sautéed in olive oil and garlic. Not only is there a large menu that includes steaks, lamb, rabbit and pork, but guests can peruse a tapas-style menu with more than 30 items. Live Spanish theme music is featured most nights.