For years renowned chef Adrianne has been pleasing her devout clientèle with distinctive recipes that burst with flavor. Though the exterior is understated, the interior of the restaurant is romantic with a soothing color palette and soft stereo jazz music playing in the background. The cuisine steals the show with beef, pork, lamb and fish sourced from specialty purveyors. Wild-caught salmon, Niman Ranch pork and Harris Ranch beef are just a few of the options lining the menu. The desserts are awesome and one house favorite is the lofty strawberry shortcake which is great for sharing. The restaurant is closed between lunch and dinner Tuesday through Friday.