Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
With a strong farm-to-table philosophy, the restaurant has partnered with several independent farms and ranches to provide the best ingredients. The non-overbearing menu includes ceviches and steak tartare as starters. The signature entrée dishes include a jerk-spiced Berkshire pork chop as well as an array of Black Angus beef and local fish. The skilled pastry chef offers creative desserts including brioche bread pudding. Enjoy a large selection of wine by the glass and unique cocktails.