I enjoy the amazing fusion of Korean, Peruvian and Cuban cuisines that create a symphony of flavors!
AAA Inspector Notes
The gregarious staff will happily guide you through the menu, which makes you feel right at home. A complimentary funnel of house-made kettle chips is promptly placed on the table as you peruse the menu of craft beers and cocktails. There is a vibrancy to this place, and a lot of the buzz stems from the creative dishes. Dive into a plate of macaroni and cheese with carne asada as a starter before attacking the fork-tender smoked brisket or the fall-off-the-bone oxtail.
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