I enjoy the amazing fusion of Korean, Peruvian and Cuban cuisines together creating a symphony of flavors all served in a hip ambience.
AAA Inspector Notes
You will be made to feel right at home the moment you walk in as the gregarious staff guides you through the menu. A complimentary funnel of house-made kettle chips is promptly placed on the table as you peruse the menu of craft beers and cocktails. There is a definite vibrancy to this place, and a lot of the buzz stems from the creative dishes. Dive into a plate of macaroni and cheese with carne asada as a starter before attacking the fork-tender smoked brisket or the fall-off-the-bone ox tail. It's open until midnight on Friday and Saturday.