I enjoy the amazing fusion of Korean, Peruvian and Cuban cuisines together creating a symphony of flavors all served in a hip ambience.
AAA Inspector Notes
You will be made to feel right at home the moment you walk in as the gregarious staff guides you through the menu. A complimentary funnel of house-made kettle chips is promptly placed on the table as you peruse the menu of craft beers and cocktails. There is a definite vibrancy to this place, and a lot of the buzz stems from the creative dishes. Dive into a plate of macaroni and cheese with carne asada as a starter before attacking the fork-tender smoked brisket or the fall-off-the-bone ox tail. It's open until midnight on Friday and Saturday.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.