This cozy restaurant is owned and operated by twin brothers from Italy. The chef prepares all pasta, bread and desserts in house. The antipasti with bresaola, coppa, fresh mozzarella and more is an ideal way to whet the appetite. The well-prepared pasta dishes include tagliatelle, penne and fettuccine as well as lasagna and a potato dumpling called gnocchi. The pizzas are the perfect size for an individual diner. A meal here would not be complete without dessert, and here you have many choices.