Grilled meat is why people visit the restaurant again and again. This local restaurant chain Originating in 1962 also features housemade sausages made with wild boar, pheasant and lamb flambéed in Cognac. While most patrons dine here for the certified Angus beef there's also a selection of seafood. Be sure to save room for the delicious in house prepared tiramisu, flan or creme brûlée. An extensive wine list satisfies any palate, and most patrons are impressed by the attentive and suave service.
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