Situated with wonderful water views, the dapper servers at this eatery are cordially attentive. The authentic Italian preparations include several veal dishes such as saltimbocca as well as risotto dishes, rich pasta preparations and fillet of beef served with foie gras. The well-prepared desserts include tiramisu, crème brûlée and my favorite tartufo bomba, a ball of ice cream encased in chocolate and garnished with medley of fruits.
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