I love the whimsically named cocktails, which rotate seasonally. There is also an awesome menu of non-alcoholic craft drinks as well!
AAA Inspector Notes
This former warehouse has been thoughtfully transformed into a hip dining venue supported by congenial staff. Many menu items change daily, but you’ll always find fresh, creative twists on Asian-inspired cuisine. You may have tried beef burnt ends in the past, but if you've never tried duck breast burnt ends, then you're in for a succulent and crispy treat! The dark chocolate s'mores cake with banana bourbon ice cream is a must-try! If your party is looking to splurge, opt for the chef's tasting menu with beverage pairings. Valet parking is available after 6 p.m.