I am tempted by the whimsically named drinks like the Scottish sombrero, made with Scotch and Spanish sherry, or the Raging Geisha and Walk of Shame
AAA Inspector Notes
This former warehouse has been thoughtfully transformed into a hipster dining venue with an energized ambience supported by a congenial staff. Many menu items change daily. However, what is consistent is the fresh, creative twists on Asian-inspired cuisine. Gracing the menu are a selection of steamed buns filled with soft shell crab or pork belly. You may have tried beef burnt ends in the past, but if you've never tried duck burnt ends, then you're in for a real treat of succulent savoriness. For an indelible dessert, the dark chocolate s'mores cake with banana bourbon ice cream is a solid bet. For a full-blown experience, opt for the chef's experience menu with beverage pairings. Valet parking, important in this area, is available after 6 p.m.