Nestled on the lower lobby level, this noted bistro is the culinary heart around the airport area. The menu presents International mixed with French, Latin and Mediterranean influences comprising a good portion of the selections offered. Delicacies include foie gras, beef carpaccio, Alaskan salmon and tuna steak. You can take in views of the lagoon while basking in the sunshine. Service is carried out through a team approach but never overbearing.