Historic. Set in a restored 1940s home, this charming bistro offers a cozy indoor seating area as well as spacious courtyard patio seating. Mediterranean dishes, with Turkish and Greek influences, line the menu. You’ll find locally-caught seafood and farm-raised meats prepared with fresh herbs and spices. Choose from dishes such as kefte, gyros, moussaka and bifteki. A popular entree is the lamb chops over orzo pilaf.
