From the moment you enter, you will sense the lively buzz of very satisfied diners and a team of deft servers. The chef takes the best aspects of rustic Italian cuisine preparation and uses a mix of seasonal and organic ingredients. Chef Dena Marino's cooking style has garnered a lot of attention from the national media along with televised food show appearances. Many artisan items are made in-house, including cured meats, sausages, cheeses and pastas. For those on the run, there is a side deli offering sandwiches, salads, soups, espressos and pastries.