This eclectic restaurant with its rustic overtones is the brainchild of renowned chef Michael Schwartz. Food is the focus with an inspired waitstaff and an easy-going atmosphere. The chef is dedicated to sourcing select ingredients from local farmers, ranchers and fisherman. The menu is broken down into small, medium, large and extra large plates, all ideal for sharing. There are many distinctive starters, such as the crunchy pig's ears and entrées that include beef short ribs and duck confit.