The atmosphere here is cozy and warm, ideal for a special occasion. The walls are lined with Cuban mementos. Grilled meat is the specialty and all entrées are served with fried plantains, cassava or black beans and rice. Besides the cut of beef known as palomilla, which is served ten different ways, the menu features slow-roasted baby pig shank and tenderly delicious lamb shoulder with rosemary and Cabernet sauce.
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