This is a sprawling restaurant that includes an outdoor garden seating area with a waterfall feature. With their expert knowledge, the servers will guide you through the menu. Various cuts of steak, like skirt, tenderloin and rib chop, are menu highlights. If you like to splurge, try the Wagyu beef. Fish from around the world are charcoal-wood grilled, including salmon from Norway, black cod from Alaska and sea bass from Chile. Tempting starters include a range of ceviche and carpaccio. It's open late on Thursday, Friday and Saturday. Live music is featured on select nights, so call ahead to inquire.