Step out of the hectic Miami cityscape and into this countrified barbecue oasis complete with backyard picnic tables. The burnt ribs drenched in au jus is like eating tender meat candy. The cherry wood smoker practically works non-stop to supply perfectly smoked ribs, chicken, wings and brisket to the droves of diners coming through the seemingly revolving door. The desirable pink ring around the meat is proof that the meat is smoked slowly for long periods at low temperatures. Most plates come with a side accompaniment which includes collard greens, sweet potato fries and barbecue beans. There's a good selection of crafted beer and bourbon beverages.