This neighborhood eatery is a fantastic find in the Midtown area and worth the drive. Part of the focus is on cured meats, such as mortadella, speck and bresaola, and a fine selection of imported cheeses. The other focus of the menu is the extensive selection of house-made pastas with a variety of preparations. If looking for a “locavore” dish, try the Florida rabbit with artichokes. Another savory pick is the roast pork wrapped in pork belly. There's a beat-the-clock, dine-in-only special 5-7 pm Monday through Friday. This includes three specific dishes, and the price you pay corresponds to the time you place the order. For example, when you order at 5:15 pm you pay $5.15.