Contributing to this restaurant's warehouse effect are light and dark wood tones, decorative ceiling fans, metal accents and a two-story ceiling. The friendly staff accommodates the customer's pace while giving attentive service. The open kitchen puts out a variety of well-prepared dishes that offer eye appeal as well as great taste. In addition to salads, sandwiches and burgers, the menu lists wood-fired oven pizza as well as pasta, meat, chicken and seafood main courses. A value-priced lunch menu is available from 11 a.m. to 2 p.m. Enjoy the sounds of Jazz on Friday and Saturday as well as Sunday brunch. Originally purchased as a place to store his vintage car collection, the owner opened it as a restaurant bearing his last name.