For more than 20 years this eatery has been impressing local diners as well as attracting throngs of out-of-towners that know it is worth the drive to feast on the freshest seafood, served by an amiable staff in an interestingly fun ambience. Lining the menu are steamed mussels and clams as well as beer-steamed shrimp. Fish options include salmon, tilapia, grouper and yellow fin tuna. Try a crab cake sandwich with coleslaw and the savory fish soup. Several chef specialties include Havana banana mahi mahi, salmon stuffed with blue crab and fish Cancun made with onions, peppers, mushrooms and tomatoes mixed with chipotle sauce. There is live music Tuesday through Saturday with the focus on blues and jazz.