Established in 1975, this quick-serve eatery specializes in traditional Middle Eastern and Greek cuisine. The menu selections provide a healthy alternative to fast food. Incorporated into the space is a market where guests can purchase imported herbs, spices, breads and sauces. The menu is limited just like the service, but the dishes are delicious. Diners can choose from such traditional favorites as falafel, hummus, tabbouleh, kebabs and shawarma. Be sure to plan accordingly during the week because lunch hours tend to get busy with the University of Miami students and the local business professionals.