Oysters from far and wide abound at this fashionably casual restaurant. Diners can select from West Coast oysters, which come from Puget Sound or northern California, East Coast ones from Rhode Island, or Canadian ones found in Vancouver. Among other choices are black grouper with a wild mushroom crust, wild Chinook salmon and whole salted branzino. Happy hour is from 4:30 to 7:30 p.m. with half-priced oysters. They are closed for lunch on Saturday and Sunday.