Centrally located in the heart of Miami, this family-owned restaurant has enjoyed satisfying its customers since 1994. Chef Olivera has created a menu with traditional Italian favorites, but with some Brazilian influences. Chef Olivera wanted to bring a cooking flair from his native country that would cater to and raise the eyebrows of locals. Word got out and patrons from all over now rave about the eclectic menu featured. All pasta desserts are made daily in house. Once a week bottles of wine are half-price.
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