It was easy for me to latch on to the tart, yet sweet floral notes of my lychee mojito while my companion savored a "Dolce Vita" laced with Campari.
AAA Inspector Notes
Historic. This restaurant has a distinctive, retro-artsy ambience with unpretentious yet spot-on service. It's open until midnight every night, except on Friday and Saturday, when it's open until 2 a.m. It's popular for craft libations, so expect to quickly discover a new favorite drink. Ordering off the small bites menu, which features items like tuna poke toast, will kick-start your meal. The entrée menu centers on nouveau global cuisine, including duck confit with dried fig and sunchoke puree. The braised lamb shank, with vadouvan cauliflower puree, is fall-off-the-bone goodness, and the branzino filet, with a wood-roasted flavor, is served on a bed of avocado mousse.