Zuma

With several locations worldwide, including London, Bangkok and Istanbul, this contemporary-inspired Japanese cuisine is designed for sharing and lingering in a conversational atmosphere. Signature dishes include corn-fed chicken roasted on a cedar plank, prawn-black cod dumplings and sea bass sashimi with truffle oil. Another concept promoted here are the robata grilled items on a skewer featuring scallops with pickled plums and Kurobuta pork belly. Three distinct dining areas available.