This spot is in an old country farmhouse on the grounds of the historic Harvest Village. Chef Antonio uses recipes learned from his mother while a child in Italy and offers his version of old family recipes. Traditional dishes like lasagna, spaghetti, pasta with marinara, gnocchi with Gorgonzola and walnut sauce, chicken parmigiana and fettuccine pescatore can be found on the extensive menu. Finish off the meal with a must-have cannoli. Open for lunch Friday through Sunday.