A sophisticated setting features lavish appointments and implements an upscale dress code. The open kitchen offers USDA Prime steaks and excellent seafood with an innovative use of fresh ingredients. Sample delicacies include osetra caviar and foie gras. Enjoy an impressive, often dramatic, tableside preparation with the steak "Diane." Seafood lovers can choose from the fresh selections of the day. For dessert, try the delightful chocolate soufflé.