The sophisticated restaurant offers an intimate dining experience which is enhanced by excelled service. The open kitchen provides an opportunity for patrons to observe as the staff uses fresh ingredients to prepare delicious appetizers and flavorful Prime beef and seafood dishes. Delicacies include Osetra caviar and Foie Gras. Impressive table side preparation of either a Caesar salad or steak "Diane" is notable. The chocolate soufflé or the refreshing Key lime ginger tart ends the meal nicely.
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