Ideally set in the rear of an upscale hotel, this restaurant offers breathtaking views and delicious culinary creations. The menu focuses on Gulf-inspired seafood and high-quality meat selections. A variety of ceviche is featured, which always makes for a great starter. The lunch menu is a bit lighter and more casual than dinner with salads and gourmet sandwiches, whereas, steaks and seafood are the norm for the dinner menu. The stuffed yellowtail snapper is a noted signature dish of the chef, so that's something to ponder for dinner. You can dine indoors or out on the patio, with all areas affording awesome views of the beach and ocean—especially at dinner for the magnificent sunset.