Bleu Provence

This establishment is located in the historic downtown, just a short walk from the marina area. The impeccable waitstaff uses a team approach. The menu is extensive with offerings of seared foie gras, burgundy snails cooked in garlic, braised lamb shank, duck leg confit, Niman Ranch pork chop with honey sauce, steak tartare, braised lamb shank with fig jus and pan-seared filet mignon. A tapas menu is available. A nice array of desserts is offered including tarte Tatin with lavender ice cream and a bourbon vanilla crème brûlée. Dining is in the beautifully decorated main dining room or under the stars in a romantic courtyard setting. Tuesday night features a mussel special.