This establishment is located in historic downtown, just a short walk from the marina. The menu is extensive with offerings such as seared foie gras, sautéed wild red Argentinian shrimp, pan-sauteed cobia, Wagyu short ribs, marinated pork shank and Creekstone Farm filet mignon. A nice array of desserts are offered including tarte Tatin with lavender ice cream and a bourbon vanilla crème brûlée. A special 3 course early bird menu is available Sunday - Thursday before 6pm. Dining options include the beautifully decorated main dining room or under the stars in a romantic courtyard setting.
