This establishment is located in the historic downtown, just a short walk from the marina area. The impeccable waitstaff uses a team approach. The menu is extensive with offerings such as seared foie gras, sautéed wild red Argentinian shrimp, pan-sauteed cobia, Wagyu short ribs, marinated pork shank and Creekstone Farm filet mignon. A nice array of desserts are offered including tarte Tatin with lavender ice cream and a bourbon vanilla crème brûlée. Dining is in a beautifully decorated main dining room or under the stars in a romantic courtyard setting.
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