This restaurant features many dining options including a casual patio, an upscale dining room with views of the open kitchen and a vibrant lounge. Varying design mediums and textures are utilized to create a dining experience that is distinctive to the area. The specialty is seafood with rare delicacies decorating the menu such as Alaskan king crab, Prince Edward Island mussels, Maine lobster, hand-picked wild shrimp and Blue Point oysters. Ample non-seafood options also are available. Try the Wagyu beef burger, Kurobuta pork tacos, free-range chicken or rack of veal. Menu items have been known to change, so be prepared for something exciting to tantalize your taste buds. The wine menu is extensive and diverse with more than 500 labels.