The atmosphere is casual with hints of Cape Cod to the décor and the restaurant is serious about its seafood. The menu has a flair for the northeast with its New England clam chowder and crab cakes as well as Maine lobster dishes. Try the seafood chowder as a starter, it's thick, creamy and sets you up nicely for your entrée. The salmon, haddock, grouper, lobster, ahi tuna and scallops are all great choices. The salmon won't disappoint and the fried grouper sandwich is so good.
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