Although the atmosphere is casual, this restaurant is serious about its seafood. The menu has a flair for the northeast with its New England clam chowder and crab cakes as well as Maine lobster dishes. Try the seafood chowder as a starter. It's thick, creamy and sets you up nicely for your entrée. The salmon, haddock, grouper, lobster, ahi tuna and scallops were all suggested to me by many locals. The salmon didn't disappoint, but I'll let you decide. The service is as you would expect—casual and laid-back. You can choose to dine indoors where hints of Cape Cod aid in the seaside ambience, or on the outside patio where it's a bit more spacious.