A tropical theme punctuates this upbeat restaurant in the heart of Old Naples. A large patio that offers seating under large umbrellas and a lively bar help set the stage for a fun, relaxed time. A creative menu features huge portions of Caribbean-inspired dishes including salads, seafood, chicken and pork entrées. Diners' favorites include the Caribbean rubbed mahi, bronzed swordfish, macadamia nut-encrusted snapper and ahi tuna tacos. Be sure to cap off your meal with a slice of Key lime pie. Service is carried out in an efficient style by staff members clad in Hawaiian shirts. During bad weather, limited indoor seating is available.
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