Guests will not know how the restaurant garners its name until they step foot inside. Port holes line the far wall while blue hues and nautical art aid in the creative underwater theme. Sauce and garnish combinations result in culinary artistry, which includes a variety of textures and colors to enhance their dishes. They are well known for their sea bass, which is so tender. The menu is steeped in fine dishes such as Maine lobster, New York strip, pork belly, blue crab, Alaskan king crab, lamb and Scottish salmon, just to name a few. Their lunch menu is dialed down with sandwiches, tacos, salads and bento boxes offered. The dinner menu focuses more on the art and presentation of foods.
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